Mother’s Day 2025
This Mother’s Day, we’ve got the food, the vibes, and the dishwashing covered—with a special Prix Fixe Menu for Brunch and Dinner. Bring your mom, your cool aunt, your chosen family, or the legend who packed your lunches. You show up, toast to how amazing they are—we’ll take care of the rest (yes, even the gravy boat).
Spots are limited, so book your table soon—we’d love to help you celebrate someone wonderful.
10:00am - 2:30pm (last seating) $82 per person (tax & gratuity included)
BRUNCH
Welcome
all guests will be greeted with a basket of warm buttermilk biscuits served with honey butter
TO START
your choice of
Mixed Green Salad
with goat cheese, toasted walnuts, pickled red onions, & balsamic vinaigrette
Soup
potato & wild leek
Greek Yogurt Parfait
with strawberry rhubarb compote & house made granola crumble
Fresh Fruit Salad
with assorted melon, berries, and other fresh fruits
ENTRÉES
your choice of
Classic Eggs Benedict
with shaved ham on a toasted english muffin with two poached eggs, & hollandaise sauce, with a side of potato rosti and roasted tomates
Smashed Avocado Toast
on grilled sourdough with roasted peppers, confit cherry tomatoes, cilantro, & lemon with a side potato rosti and roasted tomato
Smoked Salmon
cold smoked salmon on a warm potato rosti with picked onion slaw, & herbed sour cream, and a side mixed green salad
Monte Cristo Sandwich
egg dipped sourdough with shaved ham, swiss cheese, and dijon mustard with a side potato rosti, and roasted tomato
Linguine with Black Tiger Shrimp
wild leek pesto, olive oil, julienned vegetables, and parmesan reggiano
Pan Seared Lake Erie Pickerel
with chorizo sausage, green beans, fingerling potatoes, and black olive tapenade
Dessert
a shared platter of small bite desserts, cookies, and petit fours
5:00 to 7:30 (last seating) $98 per person (tax & gratuity included)
DINNER
TO START
your choice of
Mixed Green Salad
with goat cheese, toasted walnuts, pickled red onions, & balsamic vinaigrette
Soup
potato & wild leek
Classic Caesar Salad
with parmesan reggiano
Pan Seared Sea Scallops
with cauliflower purée, capers, lemon, & brown butter
ENTRÉES
your choice of
Slow Roasted Prime Rib
with yorkshire pudding, red wine jus, mashed potatoes, & seasonal vegetables
Pan Roasted Half Chicken
with natural jus, mashed potatoes, & seasonal vegetables
House Made Potato Gnocchi
with wild leek pesto, roasted mushrooms, and parmesan reggiano
Pan Seared Lake Erie Pickerel
with chorizo sausage, green beans, fingerling potatoes, and black olive tapenade
DESSERT
your choice of
Bread & Butter Pudding
New York Style Cheesecake
Vanilla Bean Creme Brulée