Eat, Drink, & Celebrate.

About Mono Cliffs Inn

Welcome to the historic Mono Cliffs Inn, a charming destination located in the picturesque hamlet of Mono Centre. We are a welcoming community-focused restaurant, with a lively and authentic pub, a versatile space for intimate celebrations, and a charming wine cellar, that serves as a small private dining room.

Our dedicated team is passionate about delivering exceptional service and creating a warm, inviting atmosphere, ensuring every visit is a memorable experience.

A dining table with a plate of lamb chops with vegetables and sauce, a salad with greens, cherry tomatoes, and sliced meat, a glass of white wine, a glass of red wine, a candle, and a teal menu.

The Dining Room

Our culinary team takes great pride in sourcing the freshest local ingredients from nearby farmers and producers. Each dish is thoughtfully crafted from scratch, ensuring you experience the very best of what our area has to offer

We are proud to offer mouth-watering burgers, made with premium beef, from our neighbours at Rock View Farms, alongside delicious craft beers, made right down the road at Mono Centre Brewing Co. It’s all part of our commitment to showcasing the best local flavours and supporting our community.

Shelves of wine bottles with handwritten labels and small chalkboard signs at a wine shop or bar.

Our wine list is a carefully curated selection; handpicked by our in-house sommelier to complement every dish on our menu. We take pride in our diverse selection as each and every bottle is chosen for its quality, character, and ability to elevate your dining experience.

Our goal is to please everyone from seasoned wine connoisseurs to people who have just dipped their toes into the world of wine, something special for every palate.

The Wine List

Hours

~ Hours Vary Seasonally ~

Thursday / noon to 7:30 (last seating)

Friday / 12:00 - 8:30pm (last seating)

Saturday / Noon - 8:30pm (last seating)

Sunday/ Noon - 7:30pm (last seating)

Our Menu

A plate of prime rib with mashed potatoes, broccoli, and Yorkshire pudding, accompanied by a glass of red wine on a white tablecloth, with a green holiday-themed menu and lit candle.