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Sample Menus Go Back

 

We pride ourselves on making as much as possible from scratch using the freshest, local and organic ingredients we can find. Since we work off a chalkboard menu our items change weekly if not daily, but the menus below will give you an idea of the menu items that may be on the chalkboard on your next visit.

 

Sample Menus Pictures

Menu created by: Jeff VandenHoek

  • Sample Pub/Lunch Menu
  • Soup or Salad to Start
  • Phyllo Wrapped Brie with Rhubarb Puree
  • Grilled Calamari with Chipotle Aioli
  • Smoked Fish on a Potato Latke
  • Lamb Burger with Mint Sauce & Goats Cheese
  • Grilled Ribeye with a Side Caesar
  • Shrimp Linguine in a Basil Garlic Olive Oil Sauce
  • Butter Chicken Curry with Basmati Rice & House Made Naan
  • Pan Seared Salmon with Hoisin Glaze on a Spinach & Blueberry Salad with Maple Vinaigrette
  • Sample Dinner Menu
  • Roast Rack of Australian Lamb with Rosemary Jus
  • Bacon Wrapped Chicken Breast Stuffed with Mushrooms & Goats Cheese
  • Arctic Char with Black Tiger Shrimp & Wild Leek Pesto
  • Wild Boar Tenderloin with Sauce Soubise
  • Grilled Beef Tenderloin with a Stilton Jus
  • Sample Function Menu
  • Choice of Soup, Salad or Phyllo Wrapped Brie to Start
  • Followed by choice of Whole Roasted Prime Rib of Beef with Yorkshire Pudding, Fresh Georgian Bay Pickerel with Lemon Caper Butter or Herb Roasted Capon Breast with Sauce Supreme
  • For Dessert a choice of Rhubarb Crumble Cheesecake, Bread & Butter Pudding with Butterscotch Sauce or Chocolate Pate